The Gulf of Mexico could see one of its largest dead zones on record this summer, according to researchers.
A “dead zone” is known in scientific literature as hypoxia, which means low oxygen. This water, with its low concentration of dissolved oxygen, can no longer support the life that calls that part of the ocean home. For decades, researchers have tracked exactly how big the annually recurring dead zone in the Gulf of Mexico will be.
Dead zones were first noticed the area in the 1970s, and they’ve been growing in size ever since. Based on current conditions, some scientists think that the Gulf of Mexico will experience the second-largest dead zone on record in July.
Louisiana State University scientists predict that 8,717 square miles of bad water will be at the bottom of the continental shelf off Louisiana and Texas, making it about the same size as the state of New Jersey. The largest one was in 2017, at 8,776 square miles.
The National Oceanic and Atmospheric Administration also released a dead zone prediction report Monday and anticipates a slightly smaller dead zone of 7,829 square miles. That’s still larger than the five-year average measured size of the dead zone, typically 5,770 square miles. The two reports use different models to make their calculations.
This summer’s dead zone will be in areas where fishing vessels usually work, meaning fleets will have to spend more on fuel to travel farther to chase fish.
“We think this will be the second-largest, but it could very well go over that,” said Nancy Rabalais, a marine ecologist who has been studying this phenomenon for over 34 years and who is co-author of the LSU report. She is a distinguished research professor at Louisiana State University and a MacArthur Fellow.
The source of the dead zone
The dead zone is connected to runoff from one of the largest rivers in the world, the Mississippi. Thousands of acres of farms have flooded this year because of what NOAA calls “the abnormally high amount of spring rainfall.” That means there is a lot more water from those fields going straight into the river, which empties into the Gulf.
What happens, Rabalais explains, is that too many dissolved molecules of nitrogen and phosphorus from runoff stimulate the growth of phytoplankton, which fall to the bottom and decompose with bacteria that use up oxygen. That leads to the creation of dead zones.
The Mississippi now has three times the amount of nitrogen that researchers saw in the 1950s, Rabalais said, and phosphorus has doubled, due to human activities. In May, nitrate loads were about 18% above the long-term average, and phosphorus loads were about 49% above the long-term average, according to scientists at the University of Michigan, who are among those monitoring the issue.
“This extra amount of water right now, beginning with the floods in April in the Midwest and into May, mean the water will still be high, maybe at an all-time high this year,” Rabalais said.
That means the waters here will be a threat to animals. Shrimp, crab and fish can move to other areas, but animals that live on the sea floor like certain crustaceans and worms cannot, stressing the food web and threatening the jobs that depend on these waters.
The Gulf’s dead zone is considered the world’s largest, but it isn’t the only area with a dead zone. There’s one in the Chesapeake Bay and another in the Baltic Sea. There are about 500 coastal areas that have these dead zones at some part of the year. With climate change bringing more rain, there will be more record dead zones in the future, Rabalais thinks.
“It is all a part of how we treat our ecosystem and our consumptive nature,” she said. “It’s all connected to our carbon footprint and the nitrogen used in farming and used to feed animals that we don’t need to eat. It is all tied together with the global economy and now tariffs and the way subsidies are given to farming.”
Not much can be done to stop this from happening this year, but there is something that can be done to prevent problems in the future.
Small farmers are taking action to reduce nutrients that go into the Mississippi, and universities are studying what might work best. They are using more cover crops and are diversifying the crops they plant, rather than having fields and fields of corn and soybeans.
Farmers can create embankments that reduce erosion and retain runoff. They use precision fertilizer that doesn’t run off as easily. They are planting more sustainable crops like perennial wheat grass that has longer roots than corn, keeping the nitrogen and the soils in place.
“These are actions that are better for the environment, and they’re still profitable, sometimes even more profitable,” Rabalais said, and they are better for people’s health. Nitrogen also ends up in drinking water, and that is associated with cancer.
More, though, needs to be done. “I’m an optimist by nature, but that optimism does not cover the weather. This is a long-term trend that is likely to stay around,” she said. “I hope I will be around long enough to see this change.”